At Feral Pizza
our goal is to bring you wicked good pizza! We passionately believe that the dough is the key to what makes a pizza unique and flavorful. For this very reason, our batches of dough are scratch made daily using our heirloom starter and then cold fermented for roughly 36-48 hours. To complement the dough, we keep the sauce super simple - just tomatoes, salt, oregano, and olive oil.
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Visit us
500 E 51st Street
Austin, TX 78751
Hours
Thursday-Sunday
3pm-8pm or until sold out
Last order @ 7:45
Contact us.
For orders with more than 4 pizzas or any questions please contact us.
Feralpizza @ gmail.com
